Microwave Popcorn Dispenser (Woodwork by Design)
While the kernels pop, you can also add your favorite seasonings along with butter for a more flavorful batch of popcorn. There is a great variety of stovetop popcorn makers out there, each with its specific features and characteristics. This stovetop popcorn maker is one of the best of the lot and is quite a novelty purchase for all popcorn lovers.
It is made from incredibly lightweight aluminum that heats up quickly and allows for the kernels to be cooked thoroughly and evenly. The aluminum kettle pan is extra large and 6-qt that helps distribute the heat evenly.
It is also really easy to clean and all you have to do is just wipe the pot with a paper towel once you are using it. The stirring system prevents the kernels from being stuck to the bottom of the surface while the size of the pot provides an equal distribution of heat and oil.
The best part about this popper is that it comes with a delicious real theatre popping kit that includes gourmet popping oil, fresh kernel pops and their secret buttery salt, all which help provide you with the ultimate movie theatre popcorn! They usually come with metallic holding trays that are attached on the top of the machine which needs to be turned off when the machine is turned on.
7 of the best popcorn poppers for stepping up your snack game
In other words, when you pour in the kernels with the salt and oil, you must close the metallic top and turn on the machine. This has to be the most incredible of all commercial popcorn makers out there. It consists of a high-output and a hard coat anodized aluminum kettle that provides exceptional performance. The construction of the machine is super sturdy that makes it able to withstand heavy commercial use. The huge size of the aluminum kettle allows it to produce an astounding one-ounce servings every single hour.
If you love the vintage movie theater look and eat a lot of popcorn, get a popcorn maker cart on wheels like the one above. Now you can call all your friends over for a fun movie night plus sleepover and make as many batches of delicious salted and buttered popcorn as you want! Return to all appliances.
Microwave Popcorn Maker
Prev Article Next Article. It's even better with a big bowl of popcorn our 3 year old certainly thinks so - he's a popcorn fanatic. Discover the 4 main types of popcorn makers you can get for your home. Table of Contents 1. Microwave Popcorn Makers 2.
Table of Contents
Hot Air Popcorn Makers 3. Stovetop Popcorn Makers 4. Commercial Popcorn Makers. I bought a microwave popcorn popper in December, and have been conducting experiments with it ever since. Microwave Popcorn Popper UncommonGoods It has a heat-resistant, glass-protective shell with a red, olde-timey popcorn box-style scalloped design.
At high heat, plastic can emit volatile chemicals into food it has contact with. So when I saw that UncommonGoods had begun offering a microwave popcorn popper made of heat-resistant, borosilicate glass the kind used in lab beakers , I nobly volunteered to test it. Stovetop Popcorn Popper UncommonGoods. I admit that a stovetop retro popcorn maker would be aesthetically superior, but those classic popcorn makers require that one pay close attention; a deal breaker for this space cadet.
Secondly, I have only ever bought ordinary, conventionally grown, yellow or white popcorn kernels. I will also increase my fiber consumption by about eleventy billion percent.
I chose to try the savory as opposed to the sweet Popcorn Kernel and Seasonings Set. As you can see in the close-up photos, some of the popcorn in the set is beautiful; jewel-like blue and red. The popcorn and seasonings come in nice little tins that, once emptied, are useful for holding jewelry, little hardware items, and the like. As you can see in the close-up photos of the seasonings, the mixtures include various herbs and spices.
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The silicone lid is cleverly designed to both hold the right amount of popcorn kernels for a single batch, and to drip melting butter on the popcorn as it cooks, though the little holes. You need to play around a bit with different settings and times to arrive at the goal of Most Kernels Popped Without Burning.
You also need to use relatively fresh popcorn, as old popcorn may no longer have the tiny drop of moisture inside that turns to steam and pops the kernel.
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In my compact microwave, I use high power. Popping sounds start happening at about 60 to 90 seconds in, then rapidly accelerate. Knowing when to stop comes with experience. Pay attention as the popping slows down.
Only a bit of popcorn dust. No grease. I tried putting butter on the lid while the corn pops a couple of times, and it worked fine, but since my main priority is always not to burn the corn, I decided I preferred eliminating that variable fat absorbs heat and add my fat of choice after popping. I tried avocado oil, which is healthy but not so interesting. In the right-hand photo is my fat of choice: delicious, slightly nutty-flavored ghee clarified butter , which I melted in the nuker in under a minute in a little ceramic bowl, after the popcorn was done.
It has character.
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