Meatless Holidays: Fun, festive recipes for vegetarians, vegans, and the people who cook for them

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Contents

  1. 11 Vegan Instant Pot Holiday Recipes
  2. Holiday Cooking for Vegans
  3. A Vegan Survival Guide for the Holidays (Free Cookbook) - Jerry James Stone
  4. Not sure what to cook?
  5. OneGreenPlanet Newsletter

Place second puff sheet on top of beets.


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Gently press to remove any air pockets. Seal it together by using a fork to press the edges together and cut any excess pastry. Make shallow cuts on the top of the Wellington with a sharp knife.

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11 Vegan Instant Pot Holiday Recipes

Brush with oil. Place on sheet pan and bake for about 45 to 50 minutes. Peel the garlic, then add to a pestle and mortar with the paprika and half the thyme leaves. Bash well to a rough paste, then muddle in two tablespoons of olive oil and season. Trim the outer cauliflower leaves. Trim away and discard the stalk so the cauliflower can sit flat, then cut a cross into the base. Rub the paprika paste all over the cauliflower, then place in a medium casserole pan. Drizzle over the sherry and squeeze the lemon juice on top. Cover and pop in the hot oven for around one hour and 20 minutes, or until tender, removing the lid for the final 20 minutes.

Remove the pan from the oven, then pour in the tomatoes, tearing or slicing them up into chunks. Sprinkle over the lemon zest and pick over the remaining thyme leaves. Meanwhile, toast the almonds in a dry frying pan over a medium-low heat until golden, then leave to cool.

Holiday Cooking for Vegans

Once ready, take the pan out of the oven. Scrunch over the toasted almonds, then pick, roughly chop and scatter the parsley leaves on top. By: The Pie Hole. Add the vinegar to the water and keep in the fridge to have it very cold. In a large bowl add the flour, sugar and salt. Mix to evenly combine. Add cold shortening to the mix and cut in with a pastry knife or mix with your hands until mixture resembles a coarse oatmeal texture with pea sized pieces of the shortening.

Retrieve the cold-water vinegar mixture. Adding a few tbsp at a time mixture to form a shaggy ball of dough. You do not always need all the water. When ready to make the pie remove the cold dough. Divide and with plenty of flour to prevent sticking roll the dough to quarter-inch thickness. Put the apples, sugar, flour, cinnamon, nutmeg, vanilla, salt and lemon juice into a large bowl and mix with hands until thoroughly coated. Make sure, if you have put a full top on the pie, to cut two to four one-inch slits to allow the steam to escape while baking.

Bake until golden brown and the fruit is steadily boiling. The juices flowing out should appear slightly thickened and ooey-gooey. Bake at F for minutes. By: The Polly Fox. Whisk together flour, cinnamon, nutmeg, baking powder and salt. In a separate bowl, cream together powdered sugar, coconut oil, coconut milk and vanilla until you get a nice, smooth consistency.

Add the dry, and mix together. It will look slightly dry and crumbly — this is good and totally normal. We find it easier at this point to finishing mixing the crust using our fingers. When mixed well, it should hold together like wet sand. Once you get there, dump it all into the parchment-lined square pan and press down firmly and evenly.

A delicious New York bagel with cream cheese, though? I would take that any day. Most bagels are vegan just watch out for egg washes , but you can also make your own at home. Check out these Everything Bagels From Scratch! Make these New York-Style Bagels and choose the flavors and toppings you love most.

Once you have your bagels, you need dairy-free cream cheese. While we can purchase premade dairy-free cream cheese from almost any supermarket, there are so many ways that we can make our own. But how will you veganize lox? Skip the fish and pick up a few extra carrots and tomatoes at the market. The filling is usually either sweet, such as sweetened ricotta or cottage cheese, or savory with onions and mashed potatoes. Blintzes can also be made for dessert with fruity fillings and toppings.

Blintzes are often served on holidays such as Chanukah and Shavuot, but they can be enjoyed year-round. My favorite blintzes are the potato variety. The filling is so good, I always make extra so I can sneak a few spoonfuls! After pan-frying the blintzes, I serve them with vegan sour cream and applesauce. Of course, blintzes filled with vegan ricotta and topped with fruit compotes are also delicious.

A Vegan Survival Guide for the Holidays (Free Cookbook) - Jerry James Stone

There are many dishes that are considered Jewish food or at least associated with Jewish life in some way. Meaty dishes like brisket, pot roast, and roast beef are common dishes. Well, we can enjoy vegan versions of those dishes. Stuffed cabbage is another classic Jewish dish where cabbage leaves are stuffed with ground meat and cooked in a tomato sauce. My Holishkes are just like the ones I grew up with, but vegan. Also, try these Cabbage Rolls and these Polish Golabki. Latkes are a Jewish favorite and though they are traditional on Hanukkah, they can be enjoyed all year long.

Latkes are similar to fritters — just shred potatoes and onions, add seasoning, and shape into flat patties that you can fry or bake. In addition to potatoes, you can also make latkes with sweet potatoes, zucchini, Brussels sprouts, carrots, and pretty much, any veggie you like.

Another fun side dish is kugel, which is like a big latke pie. Source: Spelt Chocolate and Cinnamon Babkas. Most desserts in Jewish baking do not have dairy in them since dairy and meat cannot be eaten at the same meal. That means many Jewish desserts are pareve — neither meat nor dairy. Of course, vegan baking means no dairy or eggs. Check out our Vegan Baking Guide for all the tips and substitutions you could ever need.

Babka is a spongy, brioche-like yeast cake. This Chocolate Babka is vegan, gluten-free, ligh,t and chocolatey. PorshaJo Jennifer wrote: "Thanks for posting the wonderful review and bumping this book up in the line so I could see it and then add it to my wish list! Jennifer wrote: "Thanks for posting the wonderful review and bumping this book up in the line so I could see it and then add it to my wish list! Oh I hope you love it!

I was vegetarian for a long time and found Isa's books and really changed the way we eat. Hubby is still a meat eater but he prefers veg meals. This is a great cookbook but also check out Isa Does It, I prefer that one. Really, any of her cookbooks are great. Dec 20, Katie D'Angelo rated it it was amazing.

It has some repeat recipes from her other cookbooks, but is full of such good recipes for any holiday new years, christmas, etc , and makes larger servings than other cookbook recipes. It's perfect for when you're having people who claim they NEED to meat eat at every meal or difficult eaters in general - all the recipes are very "normal" easy to find ingredients, things people recognize. It al "Isa Does It" will always be my all time favourite cookbook, but this comes in a very close second. It also has images for every recipe, if that's something that is important to you in a cookbooks.

Not sure what to cook?

Feb 20, missy jean rated it it was amazing Shelves: cookbooks. I mean, this is just getting ridiculous. Is there a ceiling to her productivity and brilliance? I'd recommend this one for someone who is looking for impressive and big-batch recipes for entertaining and potlucks. It's organized by holiday, which is fun, and also I keep compulsively reading it. Apr 20, Debbi rated it it was amazing Shelves: favorites.

There is no need to wait for a holiday! The carrot cake and the blueberry Meyer lemon scones are worth the price of the book. Everything I've tried has been delicious and satisfying to vegans and omnivores alike. There are plenty of good tips and the tone of the book is casual and friendly.

The book is fun to read, the recipes are simple and the ingredients are easy to find. Nov 03, Katie rated it liked it Shelves: food , cookbooks. Honestly, I thought I'd bookmark a lot more recipes than I did. I maybe have 10 in this HUGE book that I'm thinking about maybe trying, and I really can't think of one, without paging back through. I still gave it 3 stars because the recipes do look fantastic mostly but I think I'm just not the kind of cook I used to be.

For years, I would relish getting home from work and spending and hour or more in the kitchen making an elaborate and delicious dinner. I just want Honestly, I thought I'd bookmark a lot more recipes than I did. I just want to sit down, relax and have that delicious dinner served to me. For free. By a hot guy.


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  • I guess the 3 stars reflects my bitterness at no longer having a lifestyle where I could afford to spend that kind of time cooking. I'll settle for fast and simple until that hot guy comes with free delicious food. Apr 26, Emily S rated it really liked it. Isa is amazing and she has such a great, approachable way of writing. I've made recipes from other books of hers and her website but this is quite the collection. The book is massive! Hostess with the mostess to the max.

    A lot of the recipes can be simplified for everyday cooking if you're not someone who hosts a lot of parties and because most of the recipes are for a crowd, you'll have leftovers! Honestly, would recommend this book for the silly Isa portraits alone. One nitpick: Unfortun Isa is amazing and she has such a great, approachable way of writing.

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    One nitpick: Unfortunately the book doesn't easily stay open so it's difficult to reference when cooking. Dec 12, Clarissa rated it it was amazing. All I have to say is I'm hungry now! Jan 22, Patrycja rated it it was amazing. This gorgeous, big, fun, amazing Cookbook arrived the other day on my door steps and I am still gushing over it. This is like a vegan bible.

    Beautifully designed, with gorgeous photos, this cookbook will help to celebrate any occasion with vegan recipes year around! The book is divided into chapters, that represent all kind of popular holidays in America. Each chapter has many recipes. I am sure some of them you will be making not only on certain holiday, but on other occasions as well. Main dishes, snacks, deserts- you will find them all in this book. It is fun and actually helpful, with many great tips.

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    You will learn what equipment will be useful and how to substitute for allergies. I personally tried few recipes already, and I made them on regular day, just because I was craving Glazed Vegan Ham ;-. Some of the recipes take more time to finish, and some are more easy to substitute with gluten free ingredients, than others. But in general this is amazing Cookbook to have on your shelf. Mar 09, Jaci Millette Cooper rated it it was amazing Shelves: cookbooks. Moskowitz is hilarious and charming in her writing when a recipe calls for sriracha, she gives a precise amount, but then in parenthesis clarifies that you must use less if you're a "spice wimp", ha!

    She also claims you are awful if you do not cook for someone you love on Valentine's Day-- I tend to agree, hehe. She seems like someone I'd like to have a yummy vegan dinner with-- I especially sensed a potential camaraderie when she says she loves to cook and eat for the SuperBowl, but often fin Moskowitz is hilarious and charming in her writing when a recipe calls for sriracha, she gives a precise amount, but then in parenthesis clarifies that you must use less if you're a "spice wimp", ha!

    She seems like someone I'd like to have a yummy vegan dinner with-- I especially sensed a potential camaraderie when she says she loves to cook and eat for the SuperBowl, but often finds she and her "existential emo adult [friends] discussing yoga, alternative energy, and bike lanes" instead of watching the game, haha!

    Many of these recipes are purely from scratch and super creative. My only complaint was that not everything was photographed-- things like dressings need not be, but I would have liked to see some of the entrees and sides. I am excited to host my own first Thanksgiving meal in the future, and I will remember this book when planning. Jan 06, Lara rated it it was amazing Shelves: food , libraried , non-fiction , read-in , faves-from Um, this book is amazing.

    I really wish that it had come in to the library before Christmas because I totally could have used it! Patrick's Day. This book has recipes for pretty much any major holiday you would normally cook for and some I, at least, wouldn't--Oscars Party? And the photography is so pretty it makes even stuff I wouldn't normally think sounds good look so delicious I want to eat it all right now unlike that one Sqirl cookbook, haha!

    I dunno, you guys. Isa Chandra Moskowitz. I mean, she's kind of like a vegan cookbook goddess, right? View all 3 comments. Some appealing recipes, but "seasonal" doesn't seem to be a major consideration. Raspberries in winter? Also, it seems as though a good half of the recipes call for raw cashews to be soaked for ersatz cream or cheese: enough with the nuts already! View 2 comments. Dec 13, Elizabeth rated it it was ok.

    I really wanted to love this book. I was so excited to buy this and planned Thanksgiving and Christmas exclusively from the recipes found here. Pastry Crust - Crust was thin and fell apart when I tried to braid it. Pumpkin Pie - insufficiently sweet with a strange texture. Whipped Potatoes - Creamy and fluffy. Chocolate Pecan Pie - Decadent but attempted the recipe three times before I made a caramel that did not immediately I really wanted to love this book.